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and suppleness
Intense nose of blackcurrant/cassis
Inspired by his time in Piedmont
The wine is made to high standards using the same equipment and methods that are used for Château Teyssier
Think red berries
Boscarelli Rosso di Montepulciano DOC ‘Prugnolo’ 2023 rof and supplenessPrugnolo is a wine in which we try to enhance the freshness of the fruity notes of Sangiovese combined with the spiciness of Mammolo. Produced since 1989 as Rosso di Montepulciano, it has worn the current label since 2003. The average annual production is 20,000 bottles. The result of a selection of grapes from young vineyards that are richer in aromas and less structured, it is a pleasant, fruity and never banal wine. Prugnolo seeks to enhance the
