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mealy savouriness with fruitlets of cherry and strawberry combining on the palate
a plushness that never feels extravagant
The wine should age gracefully for 7-10 years
cumin spice
Totally confident about the quality and potential of Majorca's native varieties
Quinta do Vale Meão Vintage Port 2018 turkey-flat mealy savouriness with fruitlets ofThe grapes pass through a quality control before being crushed, in order to avoid mainly raisins, and in some varieties possible Botrytis problems. After being crushed, the grapes are cooled down and periodically trodden by foot in granite "lagares" until the sugar contents of the must reaches the required level. This process lasts in average for three days. The must is then racked to the storage vats and wine brandy is added to stop fermentation.
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