Arnaud Lambert, Cremant de Loire, NV outofstock-12424052793 and soft spice

and soft spice

natural fermentation

and Petit Verdot playing supporting roles

layered over cedar

Decant for 1–2 hours before serving with grilled lamb

Arnaud Lambert, Cremant de Loire, NV outofstock-12424052793 and soft spiceDone in traditional champagne method and grown on the estates chalkiest soils. Blend: 75% Chenin Blanc, 25% Chardonnay Vine Age: Planted in 1990 Terroir: From the Clos du Chteau, soils of silty sand and clay with a depth of 60cm, on top of a softer Turonian limestone bedrock. Viticulture: Organic methods since 2009 Vinification: Indigenous yeast fermentation, 12 months aging "sur lattes." Dosage: 8 g l Malos: 0%