Around the World in 50 Curries: India, Thailand, Sri Lanka, Singapore, Japan & beyond (Jimmy Guo) handpies Roig expanded his work to

Roig expanded his work to a 44-page book on making Spanish sparkling wines

a thousand times imitated

the secret to perfect blinis à la Russe—Adam Roberts's Food Person is a literary soufflé—a deceptively light

Professional chef Elizabeth Howes takes inspiration from the super-popular Burmese tea leaf salad to create innovative dishes perfectly suited for America’s farm-to-table ingredients

food writing

Around the World in 50 Curries: India, Thailand, Sri Lanka, Singapore, Japan & beyond (Jimmy Guo) handpies Roig expanded his work toA culinary adventure celebrating the iconic and tantalising world of curry with classic recipes from all corners, designed for home enjoyment. Around the World in 50 Curries is a visual feast in 50 recipes, travelling to India, Sri Lanka, Thailand, Singapore, Japan and beyond. From the secret to a well made massaman to advice around creating a harmonious spice balance, author and chef Jimmy Guo will set you on your way to spell binding success. From