and rests about twenty months on the lees before being disgorged bone dry
The vineyard sits on the southern slopes near Château Ausone: clay and silica-limestone with excellent southern exposure
organically farmed estate from the tiny village of Gye Sur Seine in the Aube
released only in exceptional years and aged a full decade on the lees
The 2021 Chavaroche/Peroline is an exceptional example of this iconic northern Rhône region
Famiglia Anselma, Barolo, 2010 NO20231206 and rests about twenty monthsBeautifully aged Barolo at peak maturity15 years of cellar time have transformed youthful tannins into silky complexity. The Anselma family crafts traditional Nebbiolo in the Serralunga style: structured, earthy, and built to age. Rose petals, tar, dried cherry, and forest floor notes. Peak maturity Barolo, 15 years aged. Traditional Serralunga Nebbiolosilky tannins, tar, roses, forest floor.