Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry (Marc Vetri) *Signed* Food Memoir and recipes for fermenting and

and recipes for fermenting and culturing foods with koji

engraved title page and frontis

drink boldly

An important work on planting and grafting of American vines

Fancy Brandies

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry (Marc Vetri) *Signed* Food Memoir and recipes for fermenting andSigned bookplate mounted inside! From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 80 delicious recipes. The Marc Vetri bread program began over a decade ago and has been part of the American movement to reclaim high quality bread as a cornerstone of our food culture. In Mastering Bread, Vetri and his head baker, Claire Kopp McWilliams, show home cooks how to create simple