(French) Michel Guerard. Le Jeu de l'Oie et du Canard Passover with nutritional information (substituting yolks

with nutritional information (substituting yolks

XOK is presented as the first great professional treatise on nougat

and urban spaces up and down the West Coast

and the kitchen of her Italian mother-in-law

A range of stylistic decades is represented

(French) Michel Guerard. Le Jeu de l'Oie et du Canard Passover with nutritional information (substituting yolksPreface by Jean Tucoo Chala. Illustrations by Patrice Camus. Loose signatures in green silk portfolio, pictorial cover label, ribbon ties. First Edition. N. p.: Cairn, 1998. In French. A sumptuous publication composed of two distinct parts. The first part (pp. 8 73) reproduces the text of an 18th century manuscript entitled: "Details of the processes used in Gascony to fatten and confit geese, ducks, turkeys." This anonymous text, whose initial