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Ships within 48 hours · Estimated delivery Sep 16 - Sep 21
30% ABV | 375ml
IGP Agenais was established in 2011 to capture the typicity of the wines from the Lot-et-Garonne area of Southwest France
achieved from spruce tip infused gin alongside lavender and bay leaf bitters
Haskap berries are the bright
the wine is bottled with 71ppm Sulphur
Maria Pato 'Quaaaq Quaaaq' Bitters 30% ABV | 375mlNatural White Wine Vinification method: From 3 hectares of 20 year old vines planted to chalky clay soils and sandy soils. The grapes are hand harvested between early and mid September, de stemmed with spontaneous fermentation in chestnut and French oak with ambient yeasts lasting three weeks with temperature control. The wine spends six months on lees with stirring and aged casks (50%) and stainless steel (50%) for six months. Bottled unfined,
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