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there’s a menu waiting to be planned
succulents and cacti
Two food journalists share the culturally rich contents of an antique chest that was left to them by their aunt
the common oyster mushroom to the elusive huitlacoche
Sejal Sukhadwala on the British origins of curry powder
(Italian - Emilia Romagna) Chiara Fattori. Il Setaccio della Memoria glossary there’s a menu waiting toPreface by Marta Schiavvi. Illus. from photographs. Pictorial wrappers. First Edition. Bologna: Banca Popolare dell'Emilia Romagna, 2000. In Italian. The habits, customs, traditions, characters and gastronomy of the Finalese area in the last century, including monthly festivals and celebrations. About fine; from the collection of Lynne Rosetto Kasper. (83)
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