Chateau Yvonne 'L'Ile Quatre Sous' Saumur-Champigny, 2023 meat aged 5 years in ex–bourbon

aged 5 years in ex–bourbon barrels and then transferred into ex–Black Muscat wine casks for 9 years

the wine shows flavors of red fruit

The cépage is primarily Cinsault

The result is an exquisitely round and exotic liqueur

it's no wonder this wine is renowned for its depth and complexity

Chateau Yvonne 'L'Ile Quatre Sous' Saumur-Champigny, 2023 meat aged 5 years in ex–bourbonThis wine is 100% Cabernet Franc from the Loire Valley. A more refreshing bottling than others from Chateau Yvonne, this wine sees no oak and is loaded with classic flavors of pepper, cherry, plum, and blackberry. Pair with soft cheese, grilled meats, and poultry.