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This classic
We would pair this lovely wine with oysters - but hold the lemon
This is best with beef stew or cassoulet
showing layers of dark fruit
In addition to being refreshingly acidic
Roku Gin melon de bougogne This classicPerfect for a 6: 1 Japanese Martini. Don't forget the Oka Kura "Japanese Bermutto" Vermouth! Stir ICE cold and serve with a twist of Clementine or Meyer Lemon.
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