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with good acidity and just enough fine phenolics to add texture and weight
and dried walnut
This generously complex wine showcases white peach
Before the grapes even reach the cellar
blackberry and red fruit jam
Pot & Still South-Australian Fig Amaro 26% 500ML chablis2023 with good acidity and justFig leaves in the nose, fig confit on the palate with a beautiful bitter citrus finish. Delicious over ice or in a Negroni with a twist! To produce the Fig confit, the figs are poached gently to extract the sweet fig aroma, essence, and earthiness. 3 weeks' process.
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