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Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
from the food scientist-confidante of some of the world’s best chefs
They’re the kinds of cakes you can whip up
Hardy Eshbaugh
along with suggested music tracks from around the world and book recommendations
A map of the Champ de Mars and of Vicennes is printed in the interior (Soda-Wine was at kiosk 29)
*Pre-order* Lozhka: Comforting Recipes of Soup, Stew, and Solace from Eastern Europe (Alissa Timoshkina) Plant based from the food scientist-confidante ofExpected October 20, 2026. Available for pre order now! In Lozhka, award winning writer and co founder of #CookforUkraine, Alissa Timoshkina explores the cuisines of Eastern Europe through recipes, stories and shared histories, revealing a rich culinary landscape shaped by resilience, migration and generosity. Spanning Ukrainian, Jewish, Tatar, Hungarian, Polish, Slovak and Roma traditions, among others, Lozhka captures a cuisine without borders one
US$ 9250.00
US$ 38.99
US$ 175.00
US$ 38.99
US$ 199.00
