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Vinification: 4 months maceration on skins in stainless steel and/or cement tanks
he began searching for a way to bottle them for his own wines for the first time — and now is launching a new label
after spending time in Alsace he knew that is where he wanted to be
Native yeasts
He started in 2011 with 1
Yura "La Partie Et Le Tout" Region_Oregon Vinification: 4 months maceration onGrapes: Pinot Noir Region: Alsace, France Vintage: 2023 Viticulture: Organic Soils: Granite Vinification: Direct press, then fermented in stainless + used barrel + ceramic Aging: 10 months on the lees and 2 months in tank after blending Fining or Filtering: None Sulfur: Minimal added Notes from the Importer: Jintaro Yura started his career in wine through restaurants. His passion grew further, and he had a feeling he just wanted to, and had to, make
