Don Julio, Tequila Anejo so062423 magnums for july 4th or as the backbone of

or as the backbone of a smoky Margarita

The nose is filled with ripe blackberries

A great choice for lovers of classic Bordeaux

and cool stone—with the kind of detail that keeps unfolding over time

with aromas of Seville orange and dried fruits

Don Julio, Tequila Anejo so062423 magnums for july 4th or as the backbone ofDon Julio Aejo is crafted from 100% blue Weber agave grown in Jaliscos highlands and aged 18 months in American white oak barrels. This small batch tequila emphasizes smoothness and depth, combining cooked agave character with nuanced barrel influence. The profile is rich yet balancedfeaturing notes of wild honey, butterscotch, citrus peel, and subtle spice. A polished, sipping style Aejo that bridges tradition and elegance.