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with a rounded acidity and a refreshing drinking experience
from an old vineyard trained with the Tendon-system
both friends of the famed winemaker Johannes Selbach
sweet entry leads to a well-structured and long
matured 4 months in barrel
Cacao Liqueur Whisky Cocktail with a rounded acidity andLiqueur de Cacao 30% ABV 750ml Made from unused cacao husk, this liqueur celebrates the depth and character of the incredible cacao imported by Delavoye. Developed to capture both the roasted and fruit forward sides of this exception ingredient, we've created something uniquely rich and indulgent. Ingredients: Cacao Husk, Beet Sugar, Neutral Spirit Serving Instructions: Crafted with all natural ingredients, this liqueur may naturally separate over
