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The "Conca Tre Pile" is a hilly area in Bussia Soprana where the vines are predominantly Barbera
it’s welcome to find one at this price
perfect with fatty and savory dishes
and barrel fermented Viognier form the Parklands vineyard in the Moorabool valley
An alluring wine from the outset
Ester Mandarin Gimlet 700ml armand-heitz The "Conca Tre Pile" isEster Dry, and the Marrickville distillerys own mandarin cordial, made using whole mandarin shrub including the skin, acid and sugar for balance. Essentially, this is a Gimlet ready to go, and so is designed to be served straight up (at about 10 degrees), but the Ester team tell us this also works well served long with soda or Prosecco. We're definitely up for that, but it's so delicious, we're thinking it would be dangerous! Like a classic Gimlet,
