City Eats: New Orleans: 50 Recipes from the Best of Crescent City (Beth D’Addono) cereals with Mexican folk art by

with Mexican folk art by Cas Duchow

" A humorous novel about a contentious new marriage

Ads for businesses around Illinois and Indiana at front and rear

A charming book of specialty recipes by county in England

and preparation of more than sixty herbs

City Eats: New Orleans: 50 Recipes from the Best of Crescent City (Beth D’Addono) cereals with Mexican folk art byFind out why Crescent City's food scene makes it a location like no other with City Eats: New Orleans. Foodies unite: this cookbook is a brilliant celebration of the multicultural influences and traditions that have inspired New Orleans's cuisine. These dishes pay homage to the culinary hotspots that have helped define this unique fare. With 50 recipes and dozens of restaurant profiles, you can eat like a local wherever you are in the world. Chow down