Craft Coffee: A Manual: Brewing a Better Cup at Home (Jessica Easto, Andreas Willhoff) SYRIAN Nobu’s restaurants are known the

Nobu’s restaurants are known the world over for the quality of their ingredients and for the skill and originality with which the food is prepared and presented

A love letter to chocolate with 100 recipes to bake

Interwoven throughout the book is the fascinating narrative of the journey across Japan which Dave made with photographer Kohei Take

JapanEasy Kitchen is the perfect book to turn to

she created a Deep Dish Pumpkin Pie

Craft Coffee: A Manual: Brewing a Better Cup at Home (Jessica Easto, Andreas Willhoff) SYRIAN Nobu’s restaurants are known theThis comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this one focuses exclusively on coffeenot espressoand explores multiple pour over, immersion, and cold brew techniques on 10 different devices. Thanks to a small but growing number of dedicated farmers, importers, roasters, and baristas, coffee quality is at an all time high. But for nonprofessionals, achieving