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Until the philloxera crisis
” Jaroslav Tesařik and his family are taking care of 1
Tasting in Didier’s cellar is something of a mystical experience
where she planted Pinot Noir vines
Hudon has passionately committed to the world of winemaking since then and established his own cellar space in 2019
Mae Son "Frizzante" Rosso Flavor Profile_Fruity Until the philloxera crisisGrapes: Indigenous varietals. Pavana, Rosara, Negrara + Turca Region: Trentino Alto Adige, Italy Vintage: 2022 Viticulture: Practicing Organic + Biodynamic Soils: Calcareous soils with clay Vinification: Hand harvested. Fermented in open top steel vats, 20 day maceration. Aging: On lees in stainless steel, then 6 additional months in barrel, second fermentation in bottle, aged for 4 months in bottle. Fining or Filtering: None Sulfur: None Added Notes
