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The cellar master at that time recounts how he was one of the first to separate the white grapes from the red during the vinification
blending with rich ripe fruits like blackcurrants
balanced wine from the terroir of Kreutles
9 and 2 of the Lloyd Brothers McLaren Vale Estate
have created the label’s design features
Château Mont-Redon Châteauneuf-du-Pape Rouge 2023 25pinotsale The cellar master at that97 POINTS James Suckling 'Brimming with youthful Amarena cherry fruit, this has excellent concentration but also a compact tannic core. Really needs some time to open up. Very long and intense finish with stacks of licorice.' 60 % Grenache Noir, 30 % Syrah, 8 % Mourvdre & 2 % Cinsault, Counoise, Muscardin & Vaccarse. Hand harvested and 100 % destemmed before fermentation over 15 to 20 days, with extraction via plunging the cap as required. Following
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