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This particular bottling is made from 100% organically farmed Petite Sirah from the Bains vineyard in Lodi
or mixed with vodka or gin
Gradizzolo is the name of the winery name whose vineyards wrap around the dining hall area
The wines are fermented with indigenous yeasts and are never de-acidified (although it is a common practice in the area)
Sven Enderle and Florian Moll farm a total of 2
Anapea Village Saperavi 2019 WHITE This particular bottling is madeA lighter more elegant expression of Saperavi grown on organic, regenerative calcareous and alluvial soils. The hand harvested fruit is fermented with wild yeast in qvevri. The resulting wine is bottled unfined, unfiltered and without sulfur. Raw Wine. Vegan. Would make a lovely companion to roasted lamb, or pork kabobs!
