Gerard Charvin Châteauneuf-Du-Pape 2017 Size::1 Bottle Specifically made as a food

Specifically made as a food wine – medium bodied and easy drinking

using a combination of stainless steel and open top oak fermenters

soft fruit tannin is the heart from which ever-so-pleasant fruit radiates a warm glow

Volnay - Sometimes known as the Chambolle Musigny of the Côte de Beaune

while the palate displays a subtleness that keeps your coming back for more

Gerard Charvin Châteauneuf-Du-Pape 2017 Size::1 Bottle Specifically made as a foodLaurent Charvin has only 10 ha of Chteauneuf du Pape. Until recently, Laurent was almost the only grower to still vinify traditionally, with whole cluster fermentations. Now others are beginning to copy him. In addition to leaving the stems, Laurents levage is uniquely in concrete tank, no barrel. Laurent is regarded as one of the top wine makers in the appellation by Guy Julien, famous owner of the restaurant Beaugraviere in Mondragon, as well as