Lustau, Pedro Ximenez Sherry 'San Emilio', NV chamct0626 and exotic spices

and exotic spices

the grapes are sun-dried (asoleo) to concentrate sugars before fermentation and aging in the traditional solera system

a signature Lowland tradition that results in an exceptionally smooth and refined spirit

and indulgent without excess

Owney's Rum is named after a famous NYC Prohibition-era bootlegger

Lustau, Pedro Ximenez Sherry 'San Emilio', NV chamct0626 and exotic spicesExperience the rarest expression of sherry: a wine concentrated through sun drying grapes into near raisins, then aged a dozen years in solera. Bodegas Lustau, founded in 1896, transformed from almacenista to the only producer operating in all three cities of the Sherry Triangle. Their Pedro Ximnez 'San Emilio' represents sherry's richest traditiongrapes dried 5 15 days until they've lost most water, then aged in the solera system's fractional