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– Anna Flowerday
GAJA Barbaresco is produced using grapes grown in 14 vineyards in the village of Barbaresco
Blueberry fruit in the mouth plus Silos' typical red heather is cut by nutty tannins and precisely set tangy-anisey mineral acidity
piercing wine endowed with tons of energy and sheer class
complemented by toasty notes and some minerality
Pio Cesare Barbaresco DOCG 2019 newq2 – Anna FlowerdayThis is a very classical style Barbaresco. elegance and velvety, with ripe and spicy fruit. Strong tannins, but elegant. Good structure and concentration. Very long life. Barbaresco is a great wine. It should not be described as a basic or regular Barbaresco, simply because it does not have any additional indication on the label.
