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With rich storytelling throughout
These recipes are designed to serve smaller portions and two people as well as for families
Join chef and author Jerry Mai as she shares the iconic dishes and street-food eats that are enjoyed throughout Vietnam
and foodways of the South to create what we know as the southern baking tradition
written by his daughter Claudine Pepin
The New Cafe Beaujolais Cookbook: Recipes from the Iconic Mendocino Restaurant (Julian Lopez) *Signed* ADVERTISING With rich storytelling throughoutSigned copies will be available after our author event with Julian on August 10th. Please let us know in the notes section at check out if you'd like to wait for a signed copy (and if you'd like it personalized), otherwise we'll send an unsigned copy right away. Foreword by Margaret Fox. A celebration of California coastal cuisine from Mendocinos beloved Caf Beaujolaisfeaturing 85+ fresh, seasonal recipes from chef Julian Lopez. From buttermilk
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