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CHOCOLATE MARTICA
orange blossom water
These carefully crafted bitters make your favourite cocktails come fully alive
Ideal for: Belgian style ales
dandelion leaf
AMARO by Brad Thomas Parsons jeffrey morgenthaler CHOCOLATE MARTICAAmaro is the first book to demystify this ever expanding, bittersweet world, and a must have for any home cocktail enthusiast or industry professional. Starting with a rip roaring tour of bars, cafs, and distilleries in Italy, amaros spiritual home, Brad Thomas Parsonsauthor of the James Beard and IACP Awardwinner Bitterswill open your eyes to the rich history and vibrant culture of amaro today. With more than 100 recipes for amaro centric cocktails,
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