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Pair with soft cheese
This wine is made of 80% Viura and 20% Malvasia
full-bodied flavor in the celebrated tradition of Weller’s wheated bourbon
this bottling is bursting with white peach
Dry gin produced by The Kyoto Distillery in Kyoto
Castelli di Perno 'Castelletto' Barolo DOCG, 2018 ddh Pair with soft cheeseThis wine is 100% Nebbiolo from Northern Italy. A wonderfully classic bottling, brimming with notes of cherry, flower pedals, leather, tobacco, and raspberry. Perfect for aging in the cellar and pairing with anything off the grill.
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