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Subtle earthy undertones and a whisper of minerality add depth
Vibrant acidity and fine tannins keep it fresh and food-friendly
Grapes are fermented whole-cluster with native yeasts and aged in old demi-muids for 18 months without filtration
where Portlandian limestone—younger and harder than the famed Kimmeridgian soils below—creates wines of fresh immediacy
Whether you’re new to Cognac or looking for a lighter
Hippolyte Reverdy, Sancerre Blanc, 2024 102225OFFER Subtle earthy undertones and aA pure expression of Sauvignon Blanc from Verdigny in the Upper Loire, anchored by limestone clay and stony soils. Hippolyte Reverdy tends 14 hectares across 20 parcels with sustainable practices and 30 year old average vine age. The 2024 vintage, despite challenging weather and low yields, delivers grapes of notable concentration. The result is generous, mineral driven Sancerre with subtle almond and white peach notes, a broad palate, and a dry,
