Bob's Red Mill Xanthan Gum 227g BEVERAGE caramel-like flavors give way to

caramel-like flavors give way to the crunch of earthy hazelnuts then finish with a gentle nutty aftertaste

This crunchy snack uses real aged blue and cheddar cheeses for a taste that's hard to beat

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It’s a one-of-a-kind flavor combination for a gluten-free treat

With real plant protein

Bob's Red Mill Xanthan Gum 227g BEVERAGE caramel-like flavors give way toIn the world of gluten free baking, xanthan gum plays the crucial role of imitating gluten. In baking, gluten is what makes dough "doughy." Gluten gives the dough elasticity, as well as viscosity. Xanthan gum acts as an emulsifier and a binder, and adds volume to gluten free breads, cookies, cakes, and other baked goods.