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Rothman & Winter Creme de Violette Saumur All fermentations are done in

SKU 34836142545
4.4
USD25.99 USD52.99

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Ships within 48 hours · Estimated delivery Sep 19 - Sep 24

Description

All fermentations are done in small lots which are later blended

Boston Boal

Distilled from 80% Rye and 20% Malted Barley by master distiller Thomas Earl McKenzie at the Finger Lakes Distillery in upstate New York

Madagascan vanilla and bittersweet cocoa from Cote d'Ivoire

The resultant gin is then aged in barrel from 3 to 6 months

Rothman & Winter Creme de Violette Saumur All fermentations are done inThe varieties used are Queen Charlotte and March Violets. Brandy base infused with violets. Sugar is added. Very pretty and delicate. Used for aviation cocktails and the Blue Moon Cocktail. ch

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