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This blend was crafted using Shiraz grapes from old vines and Touriga grapes from low-yielding grapevines
So we try to strike a balance between beautiful
Pibarnon’s distinctive 60:40 Mourvèdre and Cinsault blend was drawn from the estate’s stunning amphitheatre of terraces (or restanques) set amid the pine-covered hilltop of La Colline du Télégraphe
2005 impresses by its exceptional power
This barrel-fermented rosé has aromas of oak and red berries
Chaffey Bros Wine Co. Omnia Nova: "Barossa Nouveau" Syrah 2023 raw This blend was crafted usingSuper clean and bright fruit. Polished and clean. Green peppercorns and green olives with molten chocolate, gunflint, cherry, cranberry, rose petals, velvet and a little burnt orange zest. Lithe, crunchy, bright fruit forward fun. Irresistible and juicy. Dark edged, slick texture with the right amount fruit tannin grip and a little waxy phenolics. Summertime red, maybe even a chill.
