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When fermentation was partially complete
You can taste the difference
Harvested by hand
Pierre Péters's 2017 ‘Les Chétillons’ is a masterclass in precision
just in time for peak tomato season
Ntsiki Biyela Aslina Sauvignon Blanc Western Cape, 2025 icelandic When fermentation was partially completeThis Sauvignon Blanc has so much to offer your table. A wealthy of flinty minerality, grapefruit, and lemon peel keep a balanced but firm presence in the glass. Named for the winemaker's grandmother, Aslina, this bottle stays closely tied to its Zulu roots. We recommend pairing this with pad see ew and papaya salad.
US$ 27.99
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