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this 1996 Margaux is a collector's gem
the wine spends time in barrel before going to bottle for the second fermentation and is disgorged after about 20 months on lees in the pursuit of purity over power
long and complex aftertaste
Wine Advocate April 2017
Vajra with the Barbera variety in the DOC Barbera d'Alba Italian denomination in Piedmont
Col Vetoraz Prosecco Valdobbiadene DOCG Extra Brut Cuvée 5 2024 Size::6 Bottle Case this 1996 Margaux is aScents of roses, citrus fruit, acacia, vine blossom, white peaches, pears and apples. Excellent as an aperitif, and perfect for accompanying seafood, shellfish and refined fish dishes.
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