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Named for the road once used to drive cattle to summer pasture
picnic fare
capturing the power and finesse of Syrah on prime Cornas terroir
Fermentation is natural
Elena and Luca view Dolcetto as a crucial entry point for younger wine drinkers and as an essential expression of the Langhe
Bellevue (Jerome Bretaudeau), Muscadet Sevre-et-Maine Gabbro Clos Des Bouquinardieres, 2023 bis-hidden Named for the road onceSingle vineyard Muscadet from volcanic rock a quiet rebuke to anyone who still thinks of this appellation as bargain bin oyster wine. Jrme Bretaudeau farms fifteen biodynamic hectares across the southern Svre et Maine and is one of the producers leading the new wave of soil specific Muscadets. The Gabbro bottling comes from the Clos des Bouquinardires in Gorges, planted on gabbro an igneous rock that solidified slowly beneath the earth's surface,
