Recipes from Andalusia (José Pizarro) China With charming narrative

With charming narrative

dried cranberries

and many other festive

Tandoori Home Cooking is an approachable

award-winning book has finally been translated to English

Recipes from Andalusia (José Pizarro) China With charming narrativeNot just a feast for the eyes, Andalusia is also a food lover's paradise. In Recipes from Andalusia, award winning chef Jos Pizarro takes readers on a journey through it's most delicious dishes. Many of the dishes go back to Moorish times or earlier and each of the eight provinces has their own special dish. Try your hand at pork loin with pear and hazelnuts, prawns baked in salt with mango, chilli, coriander salsa, and a rather boozy Barbary fig