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where he released his first commercial vintage in 2002 and left his job as an engineer in 2008 to make wine full time
standing among the cute
grown on clay-limestone soil
Aging: 18 months in old barrels
pressed in 3 hours then left to settle for two nights in vats
Partida Creus VN Staff Picks_Tippler Club where he released his firstGrapes: Trepat, Sumoll, Garrut, Queixal de Llop, Ull de Perdiu, and Garnacha Region: Catalonia, Spain Vintage: 2022 Viticulture: Organic + Biodynamic Soils: Clay + Limestone Vinification: The harvest is carried out by hand. At the winery, the grapes macerate with the stems and after the stomping, the musts ferment one after the other. They are added subsequently, extending the wine's fermentation as a whole. Native yeasts are used in the fermentation.
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