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like classic vintages from the 1980s-90s
Mascarello's Barbera d'Alba reveals how seriously this house treats every wine
alongside "Les Saint-Georges
Palladino's traditional approach vinifies 100% Nebbiolo exclusively in large barrels with long
fermented with ambient yeast in concrete and stainless steel
Le Clos de Grillons, Tavel, 2024 Core like classic vintages from theGrenache, Cinsault, and Clairette sourced from different terroirs within Tavelwhite limestone, pebbles, sandcreate a fine, delicate ros. Nicolas Renaud's natural approach (no added sulfites except minimal amounts at bottling) reveals strawberry and peony on the nose. The palate is silky and deep with freshness, finishing with spice, salinity, and a subtle bitter edge that speaks to serious winemaking. Dry, light bodied, and food focused.
US$ 200.00
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