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or a simple cheese board
and aged for two years in neutral demi-muids
Bual is the middle child of Madeira styles—not as dry as Sercial
high altitude
Drink from 2025
Domaine Takahiko, Passetoutgrain 'Yoichi Nobori', 2023 GIRBONCHAMP or a simple cheese boardA Burgundian tradition reborn six thousand miles away on Hokkaido's volcanic slopes. Takahiko Soga's Passetoutgrain is built almost entirely on Pinot Noir with a touch of Zweigeltthe Japanese stand in for Gamay in this reimagined classic. Whole bunch fermentation, natural methods, zero fussiness. The cool climate of Yoichi shapes a wine of ethereal texture and spiced plum character, nothing like the heavy reds Hokkaido's latitude might suggest.
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US$ 275.00
