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There was hardly any wine being bottled when he arrived
Unexpected flavours balance each other
with light meat dishes like veal scallopini in a white wine sauce with capers
contemporary style
which exported Portuguese wine among other goods
Stephane Aviron Vieilles Vignes Morgon Côte du Py, 2023 dried grapes There was hardly any wine100% Gamay. Stphane Aviron has adopted an almost radical return to tradition in Beaujolais: sustainable viticulture, extremely old vines and classic Burgundian techniques. His cru Beaujolais drink like fine Burgundy. Historically considered poor mans Burgundy, a modern movement toward fruity, simple, quaffing wines boosted sales but eroded the regions traditional quality. Stphane Aviron has reversed the trend. By focusing on the Beaujolais village
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