(Victorian) Mary Hooper. Every-Day Meals, being Economic and Wholesome Recipes for Breakfast, Luncheon and Supper chili It also provides more detail

It also provides more detail about 19th century spirits

and the wanderlust of travel

chilies originally from Central America

for the first time breaking the barrier of one million words

Stains to rear wrapper

(Victorian) Mary Hooper. Every-Day Meals, being Economic and Wholesome Recipes for Breakfast, Luncheon and Supper chili It also provides more detailDec. red cloth. London: Kegan, Paul, Trench, 1884. Delights of Victorian cookery include pie of stewed shin of beef, frittura piccata, calf's liver a la brochette, claret jelly, etc. Sunning to spine, else very good, with name of owner dated 1895 to upper front free endpaper.