Acobia Bitter jobard high above the Bay if

high above the Bay if Biscay along Spain's rugged

or pairing with your favorite oysters or seafood dishes

BOTANIC: subtle spiced touch of coriander

this premier cru wine reveals hints of citrus

and get a crash course in the significance of saignée

Acobia Bitter jobard high above the Bay if"We replaced filtered town water with quality organic base wine and this instantly gave it more length, depth and complexity. We then blended a selection of 13 herbs and fruits, and used a natural colour. Acobia Bitter is the result. 100% Natural. 100% Italian. Small batch Bitter. So why Acobia? 'Acobia' is a word in Piemontese dialect that we use in the process of 'pairing' our ingredients for the unique recipe."