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and olive notes emerge from this boundary-pushing wine
The 'Saint Auguste' cuvée represents Triennes's vision of Provençal red wine: a blend of Syrah
and exactly the kind of terroir puzzle Seabra loves
Malolactic fermentation and 18 months of aging in new French oak followed careful racking every eight to nine months
Corcelette is one of Morgon's six renowned lieux-dits
Singley & Lyslo, Riesling "Kleine Pause", 2024 Grower Champagne and olive notes emerge fromChad Singley and Megan Lyslo are two Americans who moved to the Mosel, went to work with Ulli Stein, and started making a tiny quantity of their own Riesling on the side. Their holdings amount to just over a hectare, scattered in parcels between Zell and Bremm, including some of the most vertiginous slate terraces in Europe. They work with massale selections and an old school viticulture that owes very little to 20th century shortcuts, and they are
