(Middle Eastern) Irfan Orga. Cooking the Middle East Way. Top Chef passed down for millennia by

passed down for millennia by native cultures

and Rabbit Stew are just a few of the unique and delicious Pueblo recipes

The recipes in this book don't take long to make

I Am a Filipino is a cookbook of modern Filipino recipes that captures the unexpected and addictive flavors of this vibrant and diverse cuisine

Ad Hoc at Home is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort-food classics

(Middle Eastern) Irfan Orga. Cooking the Middle East Way. Top Chef passed down for millennia byJacket. First Edition. London: Spring Books, [1962]. Orga was known for writing about Turkish cuisine in particular, but this book covers the wider Middle East, with recipes from around the region. Syrian melon soup, musaka, cod ala Ali Rize Bey, sigir yahnesi, sirp havuju, Persian armut, etc. Rubbing and some chipping to jacket extremities, else very good and bright. (79)