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The perfumed nose gives off scents of ripe cassis with light savoury notes which combine with ripe dark fruit flavours on the lush and balanced palate to end in a silky and textural climax
Careful crop manipulation to ensure vine balance is essential for this highly prolific and large bunch producing variety
Drink Window: Recommended to drink now through 2032
The nose has full dark fruit notes of blackcurrant and blackberry
The 2018 Poujeaux has an intense bouquet featuring layers of blackberry and bilberry fruit
Ata Rangi Lismore Pinot Gris (screw cap) 2023 tap The perfumed nose gives offA fuller style of Pinot Gris originally influenced by the style of wines from Alsace but developed over the years into our own, uniquely Martinborough style. Fruits and baking spices are the focus of this very aromatic wine. Aromas of apple strudel with flaky pastry and poached pear, with a notes of hard cheese rind meld together. Succulent fresh acidity keeps this generous, complex wine flowing right to the back palate. From vines now over 24 years
US$ 30.00
US$ 25.00
US$ 89.95
