Capcanes ‘Mas Donís’ Garnatxa Rosat 2023 bierzo Fermentation with indigenous yeasts in

Fermentation with indigenous yeasts in oak barrels (up to 20% new) for eight to 10 weeks at temperatures of 18-20°C

as it drives forward with tremendous urgency

ripe black cherry fruits

This wild-fruited

Mouth: Round

Capcanes ‘Mas Donís’ Garnatxa Rosat 2023 bierzo Fermentation with indigenous yeasts inMas Donis Rosat is a rose wine produced by Celler de Capanes in Montsant. The winery is located in the village of Capanes, a small town in Priorat (Tarragona). Mas Donis Rosado is made from Grenache (80%), Syrah (10%) and Merlot (10%). The grapes come from vineyards planted on clay soil and granite terraces. The Grenache grape variety, which is the predominant variety, comes from vines between 10 and 25 years old. The harvest is done manually in the