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Amanda Swinimer has made her living from the sustainable harvest of seaweeds for over two decades
Earl's Court
In sharing Rome’s celebrated dishes
clean and hang wild birds
trapping seafood
(Chinese) Louise Stallard. Cooking Hunan-Style French Pastry Amanda Swinimer has made herIllus. 10. 25x7. 75", jacket. First Edition. NY: Drake Publishers, 1973. An early book in English focusing on regional Chinese cooking, with recipes for Hunan specialties like cold shrimp with fresh ginger and garlic sauce, chicken fat fish, chicken velvet, pig's feet with hot peppers, etc. Chipping to jacket spine head, otherwise very good. (70)
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