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New oak for 18 months
but almost gentle enough to be an aperitif in the darkest days of winter
Tepozan is baked in stone hornos before the fermentation process with only natural yeast in open steel tanks
but you do still feel like you're drinking whiskey
but not neglecting the varietals that have been planted in his region for centuries
Nuestra Soledad Sta. Maria Zoquitlan Zinfandel New oak for 18 months
US$ 24.99
US$ 35.00
US$ 24.99
