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From grilling directly onto fire to cooking with indirect fire
and of baking with heart and purpose
created from Thai recipes that she has known all her life and now serves in her award-winning restaurant Boo Raan in Knokke-Heist
NOTE: This copy is missing the "magazine inside the magazine" described below
dried limes
La cuisine merveilleuse d'Olivier Streiff (Olivier Streiff) Swedish From grilling directly onto fireNOTE: This book is in French. 60 deliciously wonderful recipes imagined by chef Olivier Streiff, the chef with a Gothic look who marked the 2015 edition of Top Chef! Possessing a universe apart, Olivier Streiff has been able to infuse his culinary creations with his share of mystery and greed. In search of subtle flavors and delicate alliances, it offers a colorful, original but traditional cuisine, on the edge of our childhood memories and current
