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23% Merlot
Handpicked and bottled one exceptional barrel at a time
this new drop designed by our friends @morningbreathinc is for you
just what we've come to expect from the distillery
he finally returned home in the mid-nineteen sixties to assume his role as co-director of DRC
Benoit Courault 'Le Verger de l'Étang' Rouge, 2024 Cabernet Sauvignon 23% MerlotThis is made from 75% Grolleau and 25% Pineau D'Aunis. Light, juicy, and savory, but with incredible depth and structure. We would pair it with katsudon over rice with a fried egg and steamed cabbage on top. Benoit Courault is not the son of a winemaker, but went to study wine early on, working in the Beaune until 2006 when he found 5 hectares of vines in the Loire, and has never looked back.
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